INDIAN KORMA

Carrots, Parsnips and Chickpeas Braised in a Warm Spiced Curry

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut.

• Loaded with carrots, parsnips, green beans and sweet peas
• Protein and fiber-packed chick peas
• Ginger and turmeric naturally provide immune system benefits
• Gluten-free
• Vegetarian

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Indian Korma

INGREDIENTS: (notice how many you can pronounce!)
Carrot, Parsnip, Green Bean, Dehydrated Chick Peas (Chick Pea), Onion, Sweet Peas, Canned Tomato Paste (Vine Ripened Tomatoes), Unsulfured & Unsweetened Shredded Coconut, Yogurt Powder Blend (Cultured Whey, Nonfat Milk Solids & Yogurt Cultures), Grapeseed Oil, Tomato Flakes (Tomato), Ginger, Walnuts, Garlic, Kosher Salt, Poppy Seed, Coriander, Fennel, Cumin, Cardamom, Cinnamon, Turmeric, Clove, Dried Chiles

CONTAINS: Milk, Walnuts, Coconut